Soup

Vegetable Turkey Stew is for Soup.

Vegetable Turkey Stew takes 30 minutes to prepare.

Vegetable Turkey Stew takes 45 minutes to cook.

Vegetable Turkey Stew makes 12 servings.

The ingredients for Vegetable Turkey Stew are:

1# 93% lean ground turkey
3 cups chicken broth
5 small carrots, sliced
1 green pepper, chopped
3 tsp garlic, minced
12 oz grape tomatoes, sliced thick
1 cup celery, diced
1-1/2 cups onion, chopped
2 cups broccoli, chopped
1 cup cauliflower, chopped
1 tbsp black pepper
2/3 cup quick barley

Here is how you make Vegetable Turkey Stew:

Begin to brown turkey in a large dutch oven. When turkey is about halfway browned, add celery, carrots, broccoli, cauliflower and onion. Continue to cook for about 5 to 10 minutes. Stir in grape tomatoes, green pepper, chicken broth and pepper. Continue to cook until veggies are tender. Approximately 30 minutes. During last 10 minutes, add in the 2/3 cup of barley and cover. Yields: 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user 2GR8KIDZ.

The nutritional information for Vegetable Turkey Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 120.3

• Total Fat: 3.1 g
• Cholesterol: 27.9 mg
• Sodium: 299.0 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.9 g
• Protein: 9.7 g