The recipe Turkey/Veggie Wontons

Made From Scratch Recipes

Turkey/Veggie Wontons recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Turkey/Veggie Wontons!

Turkey/Veggie Wontons

Turkey/Veggie Wontons Recipe
Turkey/Veggie Wontons

I love wonton soup. I pre-make my wontons in HUGE batches for a quick, easy and low calorie dinner. I mix my wontons with chicken broth, hot sauce and tons of fresh veggies.This recipe is easy enough to adjust to a smaller size. I used two packages of ground turkey, mixed with all the veggies - I ended up with 252 wontons to freeze.

What Course Is Turkey/Veggie Wontons?

Turkey/Veggie Wontons is for Soup.


How Long Does Turkey/Veggie Wontons Recipe Take To Prepare?

Turkey/Veggie Wontons takes several minutes to prepare.


How Long Does Turkey/Veggie Wontons Recipe Take To Cook?

Turkey/Veggie Wontons takes several minutes to cook.


How Many Servings Does Turkey/Veggie Wontons Recipe Make?

Turkey/Veggie Wontons makes 252 servings.


What Are The Ingredients For Turkey/Veggie Wontons Recipe?

The ingredients for Turkey/Veggie Wontons are:

Double Happiness Wonton Wrappers, 252 serving
Ground Turkey Breast, 36 oz (two packages)
Oatmeal, 1 cup
Celery, raw, 7 stalks
Carrots, raw, 1.5 medium, grated
Onions, raw, 1.5 medium
Liquid Egg Whites 1/3 cup
Hot Sauce, as much as you like
Few spoonfuls of pre-chopped garlic


How Do I Make Turkey/Veggie Wontons?

Here is how you make Turkey/Veggie Wontons:

Place ground turkey in a large bowl.Grind oatmeal finer in a food processor, add to the meat.Using a food processor, chop onions, celery and grated carrots. Add to meat.Add garlic, hot sauce and liquid egg.Mix together well.Place in center of wonton wrapper and wrap!(google for different methods of folding wontons)Number of Servings: 252Recipe submitted by SparkPeople user SOTYPICAL.


What's The Nutritional Info For Turkey/Veggie Wontons?

The nutritional information for Turkey/Veggie Wontons is:

  • Servings Per Recipe: 252
  • Amount Per Serving
  • Calories: 16.8
  • Total Fat: 0.2 g
  • Cholesterol: 2.3 mg
  • Sodium: 8.0 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.5 g

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