Soup

Vegan Split Pea w/ bacon is for Soup.

Vegan Split Pea w/ bacon takes 15 minutes to prepare.

Vegan Split Pea w/ bacon takes 65 minutes to cook.

Vegan Split Pea w/ bacon makes 4 servings.

The ingredients for Vegan Split Pea w/ bacon are:

Coconut oil, 1 tbsp
Vegan bacon, 8 strips
Onion, 1 cut into 1/4 inch dice
Garlic, 4 cloves minced
Dried oregano, 1.5 teaspoons
Salt, 1.5 teaspoons
Pepper, 3/4 teaspoon
Vegan chicken stock, 10 cups
Split peas, 3 cups
Carrot, 1 cut into 1/4 inch dice
Celery, 1 stalk cut into 1/4 inch dice

Here is how you make Vegan Split Pea w/ bacon:

Heat the oil in a 4 - 6 quart stockpot over medium heat. Add the bacon and cook, stirring occasionally for 2 minutes. Add the onion and cook, stirring occasionally for 1 minute. Add the garlic, oregano, salt, and pepper and cook, stirring occasionally for 1 minute.Stir in the stock and split peas. Increase the heat to high, bring to a boil, and reduce to a simmer. Cook for 45 minutes, stirring occasionally. Add the carrots and celery and cook, stirring occasionally, another 20 minutes, or until the carrots and celery are tender and the soup is the desired thickness.Number of Servings: 4Recipe submitted by SparkPeople user ANNIKBIRNBAUM.

The nutritional information for Vegan Split Pea w/ bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.2

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 2,894.9 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 13.6 g
• Protein: 19.6 g

The dietary needs meet for Vegan Split Pea w/ bacon is Vegan