The recipe Vegan Hot Pot

Made From Scratch Recipes

Vegan Hot Pot recipe is a Asian Soup meal that takes 20 minutes to make. If you enjoy Asian for Soup, you will like Vegan Hot Pot!

Vegan Hot Pot

Vegan Hot Pot Recipe
Vegan Hot Pot

A hearty Asian dish that's a snap to make. You can futz with the ingredients a little to get the kind of taste you want (for example, I usually use a little more rice vinegar because I like it a little tangy!).

What Course Is Vegan Hot Pot?

Vegan Hot Pot is for Soup.


How Long Does Vegan Hot Pot Recipe Take To Prepare?

Vegan Hot Pot takes 10 minutes to prepare.


How Long Does Vegan Hot Pot Recipe Take To Cook?

Vegan Hot Pot takes 20 minutes to cook.


How Many Servings Does Vegan Hot Pot Recipe Make?

Vegan Hot Pot makes 5 servings.


What Are The Ingredients For Vegan Hot Pot Recipe?

The ingredients for Vegan Hot Pot are:

6 cups vegetable broth
51/4-inch-thick slices fresh ginger, peeled
3 cloves garlic, minced
3 teaspoons olive oil
2 cups shiitake mushrooms, stemmed, wiped clean and sliced (or whatever mushrooms you want)
3 tablespoons crushed cayenne pepper, or to taste
1 small bok choy, cut into 1/2-inch pieces, stems and greens separated
4 ounces rice noodles, or rice sticks (you can leave this out if you want)
1 package Nasoya super-firm cubed tofu
1 cup sliced carrots, (2 large)
4-6 teaspoons rice vinegar
2 teaspoons reduced-sodium soy sauce
2 tablespoons toasted sesame seeds
chopped scallions, for garnish


How Do I Make Vegan Hot Pot?

Here is how you make Vegan Hot Pot:

1. Combine broth, ginger and garlic in a large pot; bring to a simmer. Simmer, partially covered, over medium-low heat for 15 minutes. 2. While you're doing that, heat the oil in a large nonstick skillet over medium-high heat (but be careful not to burn the oil!) Add mushrooms and cayenne pepper; cook, stirring often, until tender, 3 to 5 minutes. Add bok choy STEMS; cook, stirring often, until tender, 3 to 4 minutes. 3. Add the mushroom mixture from the skillet to the broth. Add noodles, reduce heat to medium-low and simmer for 3 minutes. 4. Add bok choy GREENS and tofu; simmer until heated through, about 2 minutes. 5. Stir in carrots, vinegar to taste, soy sauce and sesame seeds. Simmer for another few minutes until the carrots are tender but not mushy.6. Serve garnished with scallions. Makes five 1.5 cup servings.Number of Servings: 5Recipe submitted by SparkPeople user SHAKINGTHETREE.


What's The Nutritional Info For Vegan Hot Pot?

The nutritional information for Vegan Hot Pot is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 349.3
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,809.5 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 5.7 g
  • Protein: 10.3 g

What Type Of Cuisine Is Vegan Hot Pot?

Vegan Hot Pot is Asian cuisine.


What Dietary Needs Does Vegan Hot Pot Meet?

The dietary needs meet for Vegan Hot Pot is Vegetarian


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