Soup

Cheesy Vegetable Chowder is for Soup.

Cheesy Vegetable Chowder takes 15 minutes to prepare.

Cheesy Vegetable Chowder takes 30 minutes to cook.

Cheesy Vegetable Chowder makes 4 servings.

The ingredients for Cheesy Vegetable Chowder are:

2 Tablespoons butter
1 stalk celery, finely chopped (feel free to add more celery if you like celery; I don't, so I don't add much)
1 Tablespoon minced garlic
4 cups chicken broth (I usually use a mixture of low-sodium chicken broth and broth made with chicken soup base because it gives it such nice flavor)
2 large baking potatoes, peeled and chopped
1 Tablespoon flour
1/2 cup water
2/3 cup milk
1 Bag of Frozen Broccoli and Cauliflower
2 cups shredded Colby Jack Cheese (1 Bag)

Here is how you make Cheesy Vegetable Chowder:

Melt the butter in a large soup pot. Add celery and saute over medium heat until tender. Add garlic and cook 1 or 2 additional minutes. Add chicken broth and potatoes, bring to a boil, and cook until potatoes are tender. Mix flour with water, add, and simmer until soup is slightly thickened. Add milk, broccoli and cauliflower and cook until veggies are just tender and soup is heated through. Stir in cheese till melted, and serve. Serving Size: Serves 4 AdultsNumber of Servings: 4Recipe submitted by SparkPeople user MANDERIFFIC.

The nutritional information for Cheesy Vegetable Chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 335.9

• Total Fat: 8.0 g
• Cholesterol: 20.1 mg
• Sodium: 1,390.7 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 4.4 g
• Protein: 20.2 g

The dietary needs meet for Cheesy Vegetable Chowder is Vegetarian