The recipe Vegetable Miso

Made From Scratch Recipes

Vegetable Miso recipe is a Asian Soup meal that takes 20 minutes to make. If you enjoy Asian for Soup, you will like Vegetable Miso!

Vegetable Miso

Vegetable Miso Recipe
Vegetable Miso

What Course Is Vegetable Miso?

Vegetable Miso is for Soup.


How Long Does Vegetable Miso Recipe Take To Prepare?

Vegetable Miso takes 30 minutes to prepare.


How Long Does Vegetable Miso Recipe Take To Cook?

Vegetable Miso takes 20 minutes to cook.


How Many Servings Does Vegetable Miso Recipe Make?

Vegetable Miso makes 12 servings.


What Are The Ingredients For Vegetable Miso Recipe?

The ingredients for Vegetable Miso are:

Ajinomoto Hon-Dashi Bonito Fish Soup Stock, 12 serving (remove)
Shirakiku Shiro Miso Soy Bean Paste (white), 12 serving (remove)
Cut Wakame Dried Seaweed, 2 serving (remove)
Dried Shitake Mushroom, 57 gram(s) (remove)
Cabbage, red, fresh, 113 grams (remove)
Cabbage, fresh, 113 grams (remove)
Onions, raw, 57 grams (remove)
Summer squash, 1 medium (remove)
*Birds Eye Zucchini & Squash Mixture, 0.75 cup (remove)
Garlic, 21 grams (remove)
Cilantro, raw, 2 tbsp (remove)
Basil, 2 tbsp (remove)
Shirataki (Yam Noodle), 5 serving (remove)


How Do I Make Vegetable Miso?

Here is how you make Vegetable Miso:

Bring 12 cups of Water to boil in large sauce panAdd DashiAdd WakameAdd Dried MushroomsAdd the remaining vegetablesDisolve miso pasteadd Shirataki (Yam Noodles)Simmer for 20 minutesNumber of Servings: 12Recipe submitted by SparkPeople user PICKJM.


What's The Nutritional Info For Vegetable Miso?

The nutritional information for Vegetable Miso is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 59.9
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,096.6 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.8 g

What Type Of Cuisine Is Vegetable Miso?

Vegetable Miso is Asian cuisine.


What Dietary Needs Does Vegetable Miso Meet?

The dietary needs meet for Vegetable Miso is Low Fat


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