Soup

Vegetable Crock Pot Stew is for Soup.

Vegetable Crock Pot Stew takes 60 minutes to prepare.

Vegetable Crock Pot Stew takes 360 minutes to cook.

Vegetable Crock Pot Stew makes 12 servings.

The ingredients for Vegetable Crock Pot Stew are:

1 head cauliflower, broken into small flowerettes
1/2 head broccoli, broken into small flowerettes
5 large carrots, sliced fairly thin
3 large zucchini, cubed
1 large red onion, diced
6 green onions, sliced thin
24 baby bell peppers, red, orange, yellow
3 teaspoons garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon turmeric (or more, to taste)
1 teaspoon curry powder (or more, to taste)
2 cups of your favorite cheeses (up to 3)
4 cups of vegetable stock or water
2 vegetable bouillon cubes
1/2 cup half-and-half creamer
4 tablespoons cornstarch

Here is how you make Vegetable Crock Pot Stew:

Cauliflower/Broccoli/Bell Pepper Crock Pot SoupRate it! | Read 4 ReviewsTotal Time:Prep Time:Cook Time:7 hrs1 hr6 hrstupelohoney17's Note:1. Break cauliflower and broccoli into florets or cut them up and place in bottom of crock pot. Add carrots and zucchini to this. 2. Dice bell peppers, onion, and garlic add to crock pot. 3. Add 4 cups water/stock and 2 bouillon cubes,.4. Add salt,pepper, curry, turmeric for color and flavor, about 1 tsp each to start with. 5. Cook on High 6-8 hours. 6. 1 hour before serving,remove 2 cups of broth from the vegetables. 7. Put in medium saucepan, on high heat. When it begins to boil, add 4 tbsp cornstarch to cold water and whisk into broth mixture (mix cornstarch and water in a small glass or jar and then add to the broth). 8. Grate your favorite types of cheese, I use about 1/2 cup of each kind and add it to hot broth mixture. When it has melted all of the cheese and it is a thick consistency, pour it all back into the crock pot. Let simmer for another hours. Serve with oyster crackers or crusty bread or rolls. Enjoy!Serving Size: 15 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user WOUJER.

The nutritional information for Vegetable Crock Pot Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.2

• Total Fat: 8.1 g
• Cholesterol: 24.0 mg
• Sodium: 378.1 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 5.5 g
• Protein: 8.6 g

The dietary needs meet for Vegetable Crock Pot Stew is Vegetarian