Soup

Gingery Vegetable Stock with Tofu (and Soba Noodles, optional) is for Soup.

Gingery Vegetable Stock with Tofu (and Soba Noodles, optional) takes 30 minutes to prepare.

Gingery Vegetable Stock with Tofu (and Soba Noodles, optional) takes 60 minutes to cook.

Gingery Vegetable Stock with Tofu (and Soba Noodles, optional) makes 4 servings.

The ingredients for Gingery Vegetable Stock with Tofu (and Soba Noodles, optional) are:

Vegetable Stock, Kitchen Basics, Unsalted, 32 oz.
8 oz. (224 gms) Cremini Mushrooms, finely chopped
Olive Oil, 1 tbsp
Carrots, raw, 1 large, finely chopped
Celery, raw, 2 stalk, medium, finely chopped
Onions, raw, 1 medium, finely chopped
Garlic, 6 cloves, minced
Ginger Root, 6 tsp
Sherry, dry, 3 fl. oz
*Snow Peas, fresh, 1 cup
Tofu, extra firm, cut in 1/2-inch cubes & baked at 350 degrees for 20 minutes or until golden
Scallions, raw, 1 medium (4-1/8" long)(remove)
Salt & Pepper to taste, plus any other spices desired

Here is how you make Gingery Vegetable Stock with Tofu (and Soba Noodles, optional):

Heat the oil in large saucepan or soup pot over medium-high heat. (Use canola in place of olive oil, if desired.) Add the mushrooms, carrots, celery, onion, garlic, and ginger and cook, stirring often, for 10 minutes or until vegetables are lightly browned. Add sherry and cook for 1 minute to deglaze the pan. Add stock and bring to boil over high heat. Reduce heat to low, cover, and simmer 45 minutes, adding snow peas during the last 3 minutes. Meanwhile, prepare soba noodles according to package directions, if using them. Drain and set aside. Stir tofu, noodles (optional), and scallions into the stock and simmer for 3 minutes or until heated through. Serving Size: makes about 4 servings, approx. 1 1/2 cups each servingNumber of Servings: 4Recipe submitted by SparkPeople user 3LITTLEPIGSRWE.

The nutritional information for Gingery Vegetable Stock with Tofu (and Soba Noodles, optional) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 188.3

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 283.1 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 3.0 g
• Protein: 11.3 g

Gingery Vegetable Stock with Tofu (and Soba Noodles, optional) is Asian cuisine.

The dietary needs meet for Gingery Vegetable Stock with Tofu (and Soba Noodles, optional) is Vegetarian