Soup

"Seeing Red" Borscht- Vegetarian is for Soup.

"Seeing Red" Borscht- Vegetarian takes 30 minutes to prepare.

"Seeing Red" Borscht- Vegetarian takes 360 minutes to cook.

"Seeing Red" Borscht- Vegetarian makes 9 servings.

The ingredients for "Seeing Red" Borscht- Vegetarian are:

Beets, onions, carrots, vegetable broth, lemon juice, potatoes, red bell pepper, thyme, ground cloves, salt and pepper, dill and brown sugar; sour cream for topping

Here is how you make "Seeing Red" Borscht- Vegetarian:

Finely chop beets, onions, and carrots. Add to the slow cooker. Dice the potatoes and red bell pepper, and add to the slow cooker. Measure lemon juice, thyme, ground cloves, and brown sugar, adding to the cooker for each. Salt and pepper to taste. Mince dill and add to borscht. Add vegetable broth. Cook in slow cooker for 4-6 hours, or to your liking for time. Serve with meatless meatballs to keep vegetarian, or with turkey meatballs to add some healthy meat. Top with a tablespoon or two of sour cream and ENJOY!Number of Servings: 9Recipe submitted by SparkPeople user JULIEFILTER.

The nutritional information for "Seeing Red" Borscht- Vegetarian is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 121.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 600.9 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 6.0 g
• Protein: 3.2 g

The dietary needs meet for "Seeing Red" Borscht- Vegetarian is Vegetarian