Soup

Smooth Vegetarian Borscht is for Soup.

Smooth Vegetarian Borscht takes 20 minutes to prepare.

Smooth Vegetarian Borscht takes 20 minutes to cook.

Smooth Vegetarian Borscht makes 8 servings.

The ingredients for Smooth Vegetarian Borscht are:

3 tbsp oil (I use canola, but use what you like)
2 cups cooking onions, shredded
2 cups carrots, shredded
4 cups cabbage, shredded
2 cups beets (no greens), shredded
10 cups beef broth
2-3 tbsp lemon juice

Here is how you make Smooth Vegetarian Borscht:

Add the oil to a large stock, heat to medium-high heat. Fry onions until tender. Add carrots, beets and cabbage to pot and allow to sweat for about 5 minutes. Add beef broth, bring to a boil, and then lower temperature to medium-low, then simmer about 20 minutes. Blend with a hand blender until smooth. Add lemon juice to help keep colour. Serve immediately, or store in the fridge, because this soup is wonderful as leftovers!Serving Size:?Makes approximately 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BEXICUS.

The nutritional information for Smooth Vegetarian Borscht is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.3

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,115.4 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 6.4 g
• Protein: 7.0 g

The dietary needs meet for Smooth Vegetarian Borscht is Vegetarian