Soup

Minestrone Vegetarian is for Soup.

Minestrone Vegetarian takes 15 minutes to prepare.

Minestrone Vegetarian takes 30 minutes to cook.

Minestrone Vegetarian makes 8 servings.

The ingredients for Minestrone Vegetarian are:

5 cups vegetable broth
1 small can of tomato paste
1 12-ounce can of salt free tomato juice
2-3 stalks of celery chopped
2 carrots sliced
1 large sweet onion chopped
3 garlic cloves minced
1 large zucchini quartered and sliced
1 cup green beans or wax beans
2 large tomatoes diced
1 TBS chopped Italian parsley
2 green onions chopped
1 TBS fresh basil chopped
1 tsp dried oregano
1 can garbanzo beans (drain, rinse)
1 can white kidney beans or cannellini beans (drain,rinse)
1/3 cup elbow macaroni or broken spaghetti
dash of Tabasco or dried red pepper flakes
1 tsp grated Parmesan cheese

Here is how you make Minestrone Vegetarian:

Add all ingrediants to a soup pot except the Parmesan cheese, pasta, and beans.Simmer all veges until done.Drain and rinse the beans and pasta and add to the pot.Adjust stock in the pot to the thickness you desire.Add salt and pepper to taste.Serve hot and offer the parmesan cheese.Number of Servings: 8

The nutritional information for Minestrone Vegetarian is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.7

• Total Fat: 1.9 g
• Cholesterol: 1.6 mg
• Sodium: 56.2 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 13.1 g
• Protein: 14.9 g

Minestrone Vegetarian is Italian cuisine.

The dietary needs meet for Minestrone Vegetarian is Vegetarian