Soup

Algerian Chorba (Vegetarian) is for Soup.

Algerian Chorba (Vegetarian) takes 15 minutes to prepare.

Algerian Chorba (Vegetarian) takes several minutes to cook.

Algerian Chorba (Vegetarian) makes 8 servings.

The ingredients for Algerian Chorba (Vegetarian) are:

Onions, 1
Garlic, 2 cloves
Cilantro, 2 tablespoons
Olive Oil, 2 tablespoons
Carrots, 2 - cut into large pieces
Potato, 1 large - cut into large pieces
Butternut Squash, 1.5 cups - cut into large pieces
Tomato paste, 2 tablespoons
Garbanzo beans, 1 cup
Bulgher Wheat, 2 tablespoons
Water, 8 cups
salt, 1 teaspoon
Pepper, to taste
paprika, 1 teaspoon
cayenne seasoning, a pinch (optional)

Here is how you make Algerian Chorba (Vegetarian):

Sautee onions and garlic in olive oil until onion is translucent. Add Cilantro and veggies and spices and stir it around, then add water and cover. Let cook over medium heat until vegetables are tender. Take vegetables out when tender and mash or puree, then return to the pot. Add tomato paste, garbanzos, and bulgher wheat, cook another 10- 15 minutes. Add additional water if necessary (if soup looks too thick while cooking).Serving Size:?makes 8 1-cup servings

The nutritional information for Algerian Chorba (Vegetarian) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.5

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 174.6 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 5.0 g
• Protein: 4.1 g

The dietary needs meet for Algerian Chorba (Vegetarian) is Vegetarian