Soup

Authentic Vegetarian Russian Borscht is for Soup.

Authentic Vegetarian Russian Borscht takes 20 minutes to prepare.

Authentic Vegetarian Russian Borscht takes 40 minutes to cook.

Authentic Vegetarian Russian Borscht makes 5 servings.

The ingredients for Authentic Vegetarian Russian Borscht are:

About 9 cups of water
2 medium beets, peeled
4-5 beet greens, sliced
2 large potatoes, peeled
1/2 a medium onion
Paprika (to taste)
Garlic & Herb seasoning (to taste)
Cayenne Pepper (to taste)
Black pepper (to taste)
4 small carrots
4 cups shredded cabbage
2 cloves garlic, crushed
Salt (to taste)
5 cherry tomatoes

Here is how you make Authentic Vegetarian Russian Borscht:

Start by pouring water into a large pot and setting onto range.Peel potatoes and cube into same size pieces and throw into water. Grate (using grater or food processor) carrots, cabbage, and beets. Chop up beet greens and throw everything into the pot.Chop onion, tomatoes and garlic and throw into a skillet until onions start to turn transluscent. Once this is done, toss into pot with everything else.Cover the pot and let sit for about 10 minutes. Remove top and season with salt, paprika, black and cayenne pepper, garlic seasoning and any other seasoning you like. Let soup simmer, covered, for about 10-20 more minutes or until potatoes are tender.Pour into a bowl and top off with a tablespoon of light sour cream (not included in nutrition).Serving Size: Makes 5 two cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user RITAFITA.

The nutritional information for Authentic Vegetarian Russian Borscht is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 176.9

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 11,458.3 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 8.3 g
• Protein: 5.8 g

The dietary needs meet for Authentic Vegetarian Russian Borscht is Vegetarian