Soup

Easy Cheesy Veggie Chowder is for Soup.

Easy Cheesy Veggie Chowder takes several minutes to prepare.

Easy Cheesy Veggie Chowder takes several minutes to cook.

Easy Cheesy Veggie Chowder makes 8 servings.

The ingredients for Easy Cheesy Veggie Chowder are:

3.5 c chicken broth
3 c celery, chopped
4 med carrots, sliced
2 med russet potatoes, peeled and cubed
1 c onion, chopped
1/2 tsp pepper
2 c whole kernel corn
1 tbsp butter
1/4 c flour
2 c milk
3/4 c shredded sharp cheddar cheese

Here is how you make Easy Cheesy Veggie Chowder:

In Dutch oven (or large pot) bring first six ingredients to a boil; cover, reduce heat, and simmer for 15-20 minutes or until veggies are tender. Remove from heat and stir in corn.Meanwhile, in a heavy sauce pan over low heat melt butter. Add flour whisking until smooth. Add milk slowly, whisking constantly until mixture is thickened and bubbly. Add cheese, stirring until blended.Gradually stir cheese mixture into vegetable mixture. Cook over medium heat stirring constantly until thoroughly heated. Serve immediately.Makes 8 approximately 2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user REDBOOKWYRM.

The nutritional information for Easy Cheesy Veggie Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.0

• Total Fat: 7.9 g
• Cholesterol: 23.2 mg
• Sodium: 678.9 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 4.9 g
• Protein: 9.3 g