Soup

Easy Veggie Chowder is for Soup.

Easy Veggie Chowder takes several minutes to prepare.

Easy Veggie Chowder takes several minutes to cook.

Easy Veggie Chowder makes 6 servings.

The ingredients for Easy Veggie Chowder are:

1 tbsp olive oil
3 sliced bacon, raw, chopped
1 medium onion, chopped
1 cup chopped celery
1 cup diced potato or 1 cup fresh or frozen hashbrowns
1 cup frozen corn
4 cups low sodium chicken broth
2 cups skim milk
1/4 cup flour (white or wheat flour)
4-5 sprigs of fresh thyme or 1 tsp dried thyme
salt
pepper

Here is how you make Easy Veggie Chowder:

Heat olive oil in a large pot. Add bacon, cook for a few minutes until slightly cooked, but not browned. Add onion, celery and thyme. Cook until veggies are soft, about 5 minutes. Sprinkle flour over veggies and stir well. Add chicken broth and bring soup to a boil. Reduce heat to a simmer. Add potato and corn. Cover and simmer over low for 30 minutes. Remove cover. Add milk, continue to simmer until soup is hot. Salt and pepper to taste.Number of Servings: 6Recipe submitted by SparkPeople user KARAOKEKITTY.

The nutritional information for Easy Veggie Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.0

• Total Fat: 4.7 g
• Cholesterol: 4.9 mg
• Sodium: 684.0 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 3.1 g
• Protein: 9.0 g