The recipe Quick and Dirty Watermelon Gazpacho
Quick and Dirty Watermelon Gazpacho recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Quick and Dirty Watermelon Gazpacho!
Quick and Dirty Watermelon Gazpacho
- What Course Is Quick and Dirty Watermelon Gazpacho?
- How Long Does Quick and Dirty Watermelon Gazpacho Recipe Take To Prepare?
- How Long Does Quick and Dirty Watermelon Gazpacho Recipe Take To Cook?
- How Many Servings Does Quick and Dirty Watermelon Gazpacho Recipe Make?
- What Are The Ingredients For Quick and Dirty Watermelon Gazpacho Recipe?
- How Do I Make Quick and Dirty Watermelon Gazpacho?
- What's The Nutritional Info For Quick and Dirty Watermelon Gazpacho?
- What Type Of Cuisine Is Quick and Dirty Watermelon Gazpacho?
- What Dietary Needs Does Quick and Dirty Watermelon Gazpacho Meet?
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One evening over "take out" form Whole Foods, I was thinking how great the watermelon might taste with the spicy flavors of the salsa I'd had with chips. I had some very little time and energy the other night, and some food that needed to be used up before vacation, and "voila!" Best of all, it keeps well in the fridge, so I could take the leftovers for lunch! What Course Is Quick and Dirty Watermelon Gazpacho?Quick and Dirty Watermelon Gazpacho is for Soup. How Long Does Quick and Dirty Watermelon Gazpacho Recipe Take To Prepare?Quick and Dirty Watermelon Gazpacho takes 5 minutes to prepare. How Long Does Quick and Dirty Watermelon Gazpacho Recipe Take To Cook?Quick and Dirty Watermelon Gazpacho takes several minutes to cook. How Many Servings Does Quick and Dirty Watermelon Gazpacho Recipe Make?Quick and Dirty Watermelon Gazpacho makes 2 servings. What Are The Ingredients For Quick and Dirty Watermelon Gazpacho Recipe?The ingredients for Quick and Dirty Watermelon Gazpacho are: About 2.5 cups chunked watermelon1/2 cup Whole Foods prepared Salsa Fresca How Do I Make Quick and Dirty Watermelon Gazpacho?Here is how you make Quick and Dirty Watermelon Gazpacho: Set aside a couple of watermelon chunks for garnish. Add remaining watermelon chunks to food processor. Run blade for about 3 seconds, until chunks are no longer identifiable, but well before the watermelon becomes all liquid. Add salsa fresca to food processor and blend for another 2-3 seconds - again, avoiding any "liquidification" of the watermelon. Keep refridgerated until served, overnight or up to 3 days. Garnish with retained watermelon, thinly sliced cucumber, or wedges of citrus fruit . Serve alone or as a side dish. Cornbread and taco chips both work well with this, too. Serve and enjoy! Makes about 2 servings. Number of Servings: 2Recipe submitted by SparkPeople user SHIRANA.What's The Nutritional Info For Quick and Dirty Watermelon Gazpacho?The nutritional information for Quick and Dirty Watermelon Gazpacho is:
What Dietary Needs Does Quick and Dirty Watermelon Gazpacho Meet?The dietary needs meet for Quick and Dirty Watermelon Gazpacho is Vegan |
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