Spanish

Dominican bacon locrio is for Lunch.

Dominican bacon locrio takes 20 minutes to prepare.

Dominican bacon locrio takes 45 minutes to cook.

Dominican bacon locrio makes 5 servings.

The ingredients for Dominican bacon locrio are:

* Bacon, 1 unit, cooked (yield from 1 lb raw m (remove)
* *White Rice, medium grain, 2 cup (remove)
* *Knorr bouillon cube, 2 serving (remove)
* Tomato Sauce, 1 cup (remove)
* Garlic powder, 1 tbsp (remove)

Here is how you make Dominican bacon locrio:

cook bacon drain oil add ingredient without rice cook for 5 min. add about 4 cup tap water and let boil rinse rice with water once add rice to mixture stir constantly when dry cover rice and low fire to med. .let cook for 15-20 till rice is soft.Serving Size: 5-1cupNumber of Servings: 5Recipe submitted by SparkPeople user YMESPINAL.

The nutritional information for Dominican bacon locrio is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 280.3

• Total Fat: 14.0 g
• Cholesterol: 21.6 mg
• Sodium: 1,678.6 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 1.1 g
• Protein: 10.4 g

Dominican bacon locrio is Spanish cuisine.