Spanish

Brazilian black bean stew vegetarian is for Soup.

Brazilian black bean stew vegetarian takes 15 minutes to prepare.

Brazilian black bean stew vegetarian takes 30 minutes to cook.

Brazilian black bean stew vegetarian makes 6 servings.

The ingredients for Brazilian black bean stew vegetarian are:

1 tablespoon canola oil
1/4 pound Soyrizo vegan chorizo sausage, chopped
1 medium onion, chopped
2 cloves garlic, minced
2 (1 pound) sweet potatoes, peeled and diced
1 large red bell pepper, diced
2 (14.5 ounce) cans diced tomatoes with juice
1 small hot green chile pepper, diced
1 1/2 cups water
2 (16 ounce) cans black beans, rinsed and drained
1 mango - peeled, seeded and diced
1/4 cup chopped fresh cilantro
1/4 teaspoon salt

Here is how you make Brazilian black bean stew vegetarian:

DIRECTIONSHeat the oil in a large pot over medium heat, and cook the chorizo and ham 2 to 3 minutes. Place the onion in the pot, and cook until tender. Stir in garlic, and cook until tender, then mix in the sweet potatoes, bell pepper, tomatoes with juice, chile pepper, and water. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until sweet potatoes are tender.Stir the beans into the pot, and cook uncovered until heated through. Mix in the mango and cilantro, and season with salt.Number of Servings: 6Recipe submitted by SparkPeople user JENNI329.

The nutritional information for Brazilian black bean stew vegetarian is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.5

• Total Fat: 11.6 g
• Cholesterol: 0.0 mg
• Sodium: 816.5 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 7.0 g
• Protein: 9.6 g

Brazilian black bean stew vegetarian is Spanish cuisine.