Spanish

southwest beef stew is for Dinner.

southwest beef stew takes 15 minutes to prepare.

southwest beef stew takes 360 minutes to cook.

southwest beef stew makes 2 servings.

The ingredients for southwest beef stew are:

Flank or skirt Steak, 8 oz
Beef broth, bouillon, consomme, 1 can (10.5 oz),
Cream of Mushroom Soup, 1 can (10.75 oz)
Carrots, raw, 2 medium
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
*Potato, raw, 1 large (3" to 4-1/4" dia.)
Peas, frozen, 0.25 cup
Minced Onion (dried), 2 tablespoon

Here is how you make southwest beef stew:

Cut the beef into spoonable size chunks, brown in hot skillet. Remove to slow cooker. Pare potato. Cut vegetables into appropriate size hunks. Add remaining ingredients. Cook on low up to 8 hours, or on high for 5. Serve.Serving Size: makes 2 generous servingsNumber of Servings: 2Recipe submitted by SparkPeople user ANGEL1066.

The nutritional information for southwest beef stew is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 508.9

• Total Fat: 18.5 g
• Cholesterol: 56.7 mg
• Sodium: 2,112.3 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 6.9 g
• Protein: 34.2 g

southwest beef stew is Spanish cuisine.