The recipe Coconut Corn Bread

Made From Scratch Recipes

Coconut Corn Bread recipe is a Spanish Dinner meal that takes several minutes to make. If you enjoy Spanish for Dinner, you will like Coconut Corn Bread!

Coconut Corn Bread

Coconut Corn Bread Recipe
Coconut Corn Bread

**this dish is a healthy version of the Arepas con Coco from my hometown Loiza

What Course Is Coconut Corn Bread?

Coconut Corn Bread is for Dinner.


How Long Does Coconut Corn Bread Recipe Take To Prepare?

Coconut Corn Bread takes several minutes to prepare.


How Long Does Coconut Corn Bread Recipe Take To Cook?

Coconut Corn Bread takes several minutes to cook.


How Many Servings Does Coconut Corn Bread Recipe Make?

Coconut Corn Bread makes 5 servings.


What Are The Ingredients For Coconut Corn Bread Recipe?

The ingredients for Coconut Corn Bread are:

1 can light coconut milk
1 cup yellow corn meal
1 cup flour
1 egg
1tsp salt
3/4 cup splenda for baking
cinnammon and
vanilla/ 1 tbp each
1 tsp baking powder


How Do I Make Coconut Corn Bread?

Here is how you make Coconut Corn Bread:

Preheat oven at 400 degreesMix all ingredientsplaced on greased with pam glass baking dishBake on preheated oven for 18 to 20 minitesI serve this dish with either chili or with beans**This dish is a healthy version of the Arepas con Coco from my hometown LoizaNumber of Servings: 5Recipe submitted by SparkPeople user BREQUIE.


What's The Nutritional Info For Coconut Corn Bread?

The nutritional information for Coconut Corn Bread is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 244.2
  • Total Fat: 6.7 g
  • Cholesterol: 42.5 mg
  • Sodium: 21.6 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.8 g

What Type Of Cuisine Is Coconut Corn Bread?

Coconut Corn Bread is Spanish cuisine.


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