Spanish

Gazpacho (no bread) is for Soup.

Gazpacho (no bread) takes 15 minutes to prepare.

Gazpacho (no bread) takes several minutes to cook.

Gazpacho (no bread) makes 8 servings.

The ingredients for Gazpacho (no bread) are:

6 tomatoes
1 bell pepper
1/2 seedless cucumber
1/2 small onion
1 serrano pepper
2 Tbsp olive oil
1 Tbsp palm oil
1 Tbsp lime juice
1 Tbsp fire cider
1 tsp minced garlic
1/4 tsp fine salt

Here is how you make Gazpacho (no bread):

Wash vegetables and cut into chunks. Place in a blender with remaining ingredients and process until almost smooth. (I usually need to work two batches in my blender.) Pour into a nonreactive bowl and taste for seasoning. Cover and let stand in refrigerator for at least an hour for flavours to mellow.Serving Size: makes about 2 quarts (or 8 1-cup servings)Number of Servings: 8Recipe submitted by SparkPeople user JAGHETERLELLE.

The nutritional information for Gazpacho (no bread) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 80.3

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 70.6 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.3 g
• Protein: 1.2 g

Gazpacho (no bread) is Spanish cuisine.