Spanish

Breakfast Burritos is for Breakfast.

Breakfast Burritos takes 20 minutes to prepare.

Breakfast Burritos takes 15 minutes to cook.

Breakfast Burritos makes 8 servings.

The ingredients for Breakfast Burritos are:

I actually used Jennie-O Ground Turkey Sausage, but that wouldn't come up on the ingredients list.

SO 1lb of Jennie-O ground turkey sausage
6 eggs (scrambled)
1 Cup of Fresh Spinach
1/2 of a Bell Pepper (any color, i like red)

Seperate:
Whole wheat or your preference Tortillas
Colby Jack Shredded Cheese

Here is how you make Breakfast Burritos:

Prepare Eggs to preferred texture.Separately cook sausage until good and browned, add Spinach and bell pepper and saute with sausage for another 5-8 minutes. Prepare Tortillas. Put sausage and egg together on each tortilla, sprinkle cheese on top. ROll into a burrito fold, and either stick in plastic bag to freeze for later, or eat immediately.Serving Size: Makes 8 Full Burritos, or 12 Smaller ones.Number of Servings: 8Recipe submitted by SparkPeople user LACYESTELLE.

The nutritional information for Breakfast Burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 341.4

• Total Fat: 16.6 g
• Cholesterol: 189.7 mg
• Sodium: 854.3 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.2 g
• Protein: 22.9 g

Breakfast Burritos is Spanish cuisine.

The dietary needs meet for Breakfast Burritos is Low Carb