Spanish

Hazel's fast egg beater breakfast is for Breakfast.

Hazel's fast egg beater breakfast takes 5 minutes to prepare.

Hazel's fast egg beater breakfast takes 2 minutes to cook.

Hazel's fast egg beater breakfast makes 1 servings.

The ingredients for Hazel's fast egg beater breakfast are:

1/2 cup egg beaters
1 turkey patty broken up into small pieces
2 sprays of cooking spray
3 tablespoons black bean and corn salsa

Here is how you make Hazel's fast egg beater breakfast:

spray a microwave bowl to coat. (I use a soup mug and that works well)mix egg beaters, turkey sausage,and salsa together and pour in mug. (you can mix and cook in same containter but you may experience more of the ingredients sticking to the side of the container).Place in microwave for 1 minuteremove from microwave and stirplace back in microwave for 45 secondsServing Size:?1 serving

The nutritional information for Hazel's fast egg beater breakfast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 156.5

• Total Fat: 3.5 g
• Cholesterol: 27.5 mg
• Sodium: 730.0 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.0 g
• Protein: 20.0 g

Hazel's fast egg beater breakfast is Spanish cuisine.