Spanish

Easy Yellow cake with kitchen aid is for Dessert.

Easy Yellow cake with kitchen aid takes 20 minutes to prepare.

Easy Yellow cake with kitchen aid takes 32 minutes to cook.

Easy Yellow cake with kitchen aid makes 16 servings.

The ingredients for Easy Yellow cake with kitchen aid are:

Combine the first four dry ingredients in mixer bowl. Add vegetable shortening, 1-cp ff milk and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add eggs. Continuing on Speed 2, mix about 30 seconds. Stop and scrape bowl. Tun to speed 6 and beat about 1 minute.

Pour batter into two greased and floured 8 or 9-inch baking pans. Bake at 350F for 30 to 35 minutes, or until toothpick insered in center comes out clean. Do not remove cake from pans. Stick holes in cake with fork and add a sauce made with 1/2 cup sugar and 1 cup nonfat milk. heated until sugar is dissoved. The cake will absorb the sauce and make it very moist.
Frosting
2 cups powdered sugar and 1/2 cup nonfat milk with 1 tsp vanilla or any other flavoring. Heat to mix the ingredients and pour over cakes.
Sprinkle the toasted coconut over the cake and cool.

Here is how you make Easy Yellow cake with kitchen aid:

Makes 16 servings.Cook for 30 - 35 min at 350F.Do not remove from pans. add sauce and frosting to warm cake. One can be frozen and eaten later.Number of Servings: 16Recipe submitted by SparkPeople user JOSEELUE.

The nutritional information for Easy Yellow cake with kitchen aid is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 333.5

• Total Fat: 10.6 g
• Cholesterol: 39.7 mg
• Sodium: 265.1 mg
• Total Carbs: 56.2 g
• Dietary Fiber: 0.5 g
• Protein: 4.5 g

Easy Yellow cake with kitchen aid is Spanish cuisine.