Spanish

Breakfast Casserole is for Breakfast.

Breakfast Casserole takes 15 minutes to prepare.

Breakfast Casserole takes 40 minutes to cook.

Breakfast Casserole makes 8 servings.

The ingredients for Breakfast Casserole are:

296 gram(s) Potato - Plain Baked Russet Potato
1.25 serving Cheese, Great Value Finely Shredded Italian Style (1/3 Cup)
0.5 cup cheese - shredded taco cheese (by YELLOWROSE804)
6 patty, cooked (raw dimensions: Pork Sausage
5 large Egg, fresh, whole, raw
1.33 serving Baby Bell Peppers (3 peppers = serving)
.25 cup Milk, 1%

Here is how you make Breakfast Casserole:

Dice potatoes and microwave for 4-5 mins with 1/4 cup of water. Brown sausage and add potatoes and diced peppers. Remove from heat and add Italian cheese. Spread out in sprayed pie pan. In measuring cup, mix eggs and milk and add salt and pepper to taste. Poor evenly over the sausage mixture. Bake at 350 for 35-40 mins.Serving Size: 8 pie slicesNumber of Servings: 8Recipe submitted by SparkPeople user COWGIRLKK1.

The nutritional information for Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.6

• Total Fat: 12.6 g
• Cholesterol: 142.0 mg
• Sodium: 394.5 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.7 g
• Protein: 11.7 g

Breakfast Casserole is Spanish cuisine.