Spanish

Spicy Sausage casserole is for Dinner.

Spicy Sausage casserole takes 30 minutes to prepare.

Spicy Sausage casserole takes 60 minutes to cook.

Spicy Sausage casserole makes 4 servings.

The ingredients for Spicy Sausage casserole are:

Pork Sausage, 8 link (raw dimensions: 4" long x 7/8 (remove)
Onions, raw, 1 large (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Carrots, raw, 2 cup, chopped (remove)
*Passata, 1 serving (remove)
Chorizo, pork and beef, 1 link (4" long) (remove)
Red Wine, 1 glass (3.5 fl oz) (remove)
Honey, 1 tbsp (remove)
Paprika, 2 tbsp (remove)
Chickpeas (garbanzo beans), 2 cup (remove)

Here is how you make Spicy Sausage casserole:

1. fry chorizo in a large stove-top casserole to release oil2. add sausages and brown3. remove from pan4. add onion, garlic and chopped chilli - cook till soft5. return sausages/chorizo to pan6 add passata, red wine and remaining ingredients and cook for 40 minutes or so.7. serve with grilled pita bread and green saladNumber of Servings: 4Recipe submitted by SparkPeople user 741852.

The nutritional information for Spicy Sausage casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 456.9

• Total Fat: 16.1 g
• Cholesterol: 34.8 mg
• Sodium: 932.0 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 11.0 g
• Protein: 18.4 g

Spicy Sausage casserole is Spanish cuisine.