The recipe Ceviche

Made From Scratch Recipes

Ceviche recipe is a Spanish Lunch meal that takes 10 minutes to make. If you enjoy Spanish for Lunch, you will like Ceviche!

Ceviche

Ceviche Recipe
Ceviche

Delicious Ecuadorian ceviche; you can also substitute the shrimp for fish!

What Course Is Ceviche?

Ceviche is for Lunch.


How Long Does Ceviche Recipe Take To Prepare?

Ceviche takes 5 minutes to prepare.


How Long Does Ceviche Recipe Take To Cook?

Ceviche takes 10 minutes to cook.



What Are The Ingredients For Ceviche Recipe?

The ingredients for Ceviche are:

Put the water, lime juice, and shrimp in sauce pan
Let them cook over medium heat until pink
Add your tomato and onion, Salt and pepper
Cook for an additional 3-5 minutes.

Enjoy!

You can also put it in the fridge and let it chill.


How Do I Make Ceviche?

Here is how you make Ceviche:

Serving Size: 1 bowlNumber of Servings: 1Recipe submitted by SparkPeople user GABYSAUROUS87.


What's The Nutritional Info For Ceviche?

The nutritional information for Ceviche is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 82.5
  • Total Fat: 0.7 g
  • Cholesterol: 107.2 mg
  • Sodium: 129.1 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.7 g

What Type Of Cuisine Is Ceviche?

Ceviche is Spanish cuisine.


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