Spanish

WW cheese Enchiladas takes 15 minutes to prepare.

WW cheese Enchiladas takes 30 minutes to cook.

WW cheese Enchiladas makes 4 servings.

The ingredients for WW cheese Enchiladas are:

15 oz container of skim ricotta
1/2 cup of skim Mazzorella cheese
1- 10 oz package of frozen spinach, thawed and squeezed dry.
1 tsp oregano
1tsp of onion powder
1/4 tsp black pepper
4 medium size soft tortillas (heart Healthy)
1/4 cup of Shredded Mexican blend shredded cheese

Here is how you make WW cheese Enchiladas:

Mix the cheeses except for Mexican shredded together and roll up in the flour tortillas. Place in a prepared (sprayed) 7 x 11 inch baking pan. Pour a small can of salsa verde over the tortillas and sprinkle each tortilla with a tablespoon of the shredded Mexican blended cheese. Bake 30 min. at 400 degreesNumber of Servings: 4Recipe submitted by SparkPeople user MOOOOW.

The nutritional information for WW cheese Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 350.1

• Total Fat: 12.4 g
• Cholesterol: 40.8 mg
• Sodium: 1,207.1 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 4.7 g
• Protein: 21.3 g

WW cheese Enchiladas is Spanish cuisine.