Spanish

Southwest Chicken Casserole is for Dinner.

Southwest Chicken Casserole takes 20 minutes to prepare.

Southwest Chicken Casserole takes 30 minutes to cook.

Southwest Chicken Casserole makes 10 servings.

The ingredients for Southwest Chicken Casserole are:

1-10oz package of yellow rice
1 medium onion
1 12.5 oz canned chicken breast (you can use cooked chicken instead)
1 Tbsp chili powder
1 oz can cream of chicken soup 98% fat free
1 cup light sour cream
10 oz shredded cheddar cheese made with 2% milk
1 10 oz can Rotel diced green chilis and tomatoes

Here is how you make Southwest Chicken Casserole:

Prepare yellow rice per package instructions.In long 13" x 9" casserole dish-layer rice in bottom. Cover with chicken and onions. Sprinkle with chili powder. Mix cream of chicken soup and sour cream together. Spread over chicken. Cover with cheddar cheese. Pour drained can of rotel diced chili's and tomatoes on top in center. Bake uncovered at 350 degrees for 30 minutes and until cheese melts. Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user EVIESUE74.

The nutritional information for Southwest Chicken Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 286.4

• Total Fat: 9.4 g
• Cholesterol: 49.8 mg
• Sodium: 1,243.6 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.6 g
• Protein: 18.6 g

Southwest Chicken Casserole is Spanish cuisine.