Spanish

Campbells Easy Chicken and Cheese Enchiladas is for Dinner.

Campbells Easy Chicken and Cheese Enchiladas takes 15 minutes to prepare.

Campbells Easy Chicken and Cheese Enchiladas takes 40 minutes to cook.

Campbells Easy Chicken and Cheese Enchiladas makes 6 servings.

The ingredients for Campbells Easy Chicken and Cheese Enchiladas are:

1 (10.75 ounce) can Campbell's? Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request?)
1/2 cup sour cream
1 cup Pace? Picante Sauce
2 teaspoons chili powder
2 cups chopped cooked chicken
1 cup shredded Monterey Jack cheese
6 flour tortillas (6"), warmed
1 small tomato, chopped
1 green onion, sliced

Here is how you make Campbells Easy Chicken and Cheese Enchiladas:

Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MDAMORE76.

The nutritional information for Campbells Easy Chicken and Cheese Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 427.5

• Total Fat: 15.4 g
• Cholesterol: 71.2 mg
• Sodium: 1,286.3 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 3.1 g
• Protein: 30.6 g

Campbells Easy Chicken and Cheese Enchiladas is Spanish cuisine.