Spanish

Chorizo and Chicken Paella is for Dinner.

Chorizo and Chicken Paella takes 10 minutes to prepare.

Chorizo and Chicken Paella takes 25 minutes to cook.

Chorizo and Chicken Paella makes 8 servings.

The ingredients for Chorizo and Chicken Paella are:

1/4tsp crumbled saffron threads (optional)
3/4 cup broth (boullion cube + boiling water)
1/4 tsp salt
1 lb boneless skinless chicken breasts , cubed
2 tbsp olive oil
1 onion , diced
1 green pepper , diced
3 clove garlic , minced
2 tbsp tomato paste
1 cup arborio rice
1/2 cup dry white wine
2 chorizo sausages , sliced
1/4 tsp smoked paprika
2 tbsp minced fresh parsley / cilantro

Here is how you make Chorizo and Chicken Paella:

Preparation:Stir saffron into broth; let stand for 10 minutes. Meanwhile, sprinkle salt over chicken. In large skillet, heat half of the oil over medium-high heat; brown chicken. Transfer to plate.Add remaining oil to pan; cook onion and red pepper over low heat until onion is translucent, 10 minutes.Stir in garlic and tomato paste; cook for 30 seconds. Stir in rice; cook, stirring, for 1 minute.Add saffron broth, 3/4 cup (175 mL) water, wine, chorizo and paprika. Return chicken to pan; bring to boil. Cover and cook over medium-low heat until rice is tender and no liquid remains, about 20 minutes. Stir in parsley. Let stand for 5 minutes.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALAINALESLIE.

The nutritional information for Chorizo and Chicken Paella is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 302.0

• Total Fat: 4.7 g
• Cholesterol: 98.1 mg
• Sodium: 356.1 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.0 g
• Protein: 38.4 g

Chorizo and Chicken Paella is Spanish cuisine.

The dietary needs meet for Chorizo and Chicken Paella is Gluten Free