Spanish

Chorizo Chicken is for Dinner.

Chorizo Chicken takes 15 minutes to prepare.

Chorizo Chicken takes 90 minutes to cook.

Chorizo Chicken makes 6 servings.

The ingredients for Chorizo Chicken are:

500 gram(s) Chicken Breast Fillet, raw (Tesco) (by WOOKAT83)
100 grams Chorizo, pork and beef
1.5 tsp Chicken Stock powder (Maggi) - 1tsp or 5g (by JEANS4METOO)
2 carrot (7-1/2") Carrots, raw
1 cup, chopped Onions, raw
2 stalk, large (11"-12" long) Celery, raw
800 gram canellini beans in water (by TEE_HEEHEE)
20 grams Flour, white
200 grams Mushrooms, fresh
1 tbsp Extra Virgin Olive Oil
2 clove Garlic
15 gram(s) Herbs - Dried - Herbs De Provence - Schwartz (by IMMISCEO)

Here is how you make Chorizo Chicken:

Fry the carrot, onion, garlic, celery for a couple of minutes till onion goes softAdd chorizo and cook for another 2 minutesAdd the herbs and mushrooms and cook for a further few minutes till the mushrooms are about half way cookedChop the chicken into bite sized pieces and add this.Cook until chicken is brownedAdd flour cook for 1 minute and add all the rest of the ingredients together with 3 cups of water.Cook covered in oven at 180C for about 90 minutes checking that the dish doesn't go dryServing Size: 2 serving spoonsNumber of Servings: 6Recipe submitted by SparkPeople user MITCHELL0417.

The nutritional information for Chorizo Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 370.4

• Total Fat: 12.7 g
• Cholesterol: 14.7 mg
• Sodium: 454.7 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 10.6 g
• Protein: 34.7 g

Chorizo Chicken is Spanish cuisine.