The recipe CROCK POT SPANISH CHICKEN

Made From Scratch Recipes

CROCK POT SPANISH CHICKEN recipe is a Spanish Dinner meal that takes several minutes to make. If you enjoy Spanish for Dinner, you will like CROCK POT SPANISH CHICKEN!

CROCK POT SPANISH CHICKEN

CROCK POT SPANISH CHICKEN Recipe
CROCK POT SPANISH CHICKEN

May serve on cooked rice or pasta. These are not included in calories. I sometimes add wine, also.

What Course Is CROCK POT SPANISH CHICKEN?

CROCK POT SPANISH CHICKEN is for Dinner.


How Long Does CROCK POT SPANISH CHICKEN Recipe Take To Prepare?

CROCK POT SPANISH CHICKEN takes several minutes to prepare.


How Long Does CROCK POT SPANISH CHICKEN Recipe Take To Cook?

CROCK POT SPANISH CHICKEN takes several minutes to cook.


How Many Servings Does CROCK POT SPANISH CHICKEN Recipe Make?

CROCK POT SPANISH CHICKEN makes 6 servings.


What Are The Ingredients For CROCK POT SPANISH CHICKEN Recipe?

The ingredients for CROCK POT SPANISH CHICKEN are:

Onions, raw, 1 cup, chopped
Garlic, 2 cloves
Peppers, sweet, red, fresh, 1.5 cup, chopped
Dried Oregano, 1 tsp
Crushed Red Pepper 1/2 - 1 tsp
Italian Turkey Sausage - 1 pound cut into 1 inch pieces
Chicken Breast skinless & boneless 1 1/2 pounds
Diced Tomatoes 28 oz undrained
Tomato Paste, 1 can (6 oz)
Artichoke Hearts - quartered, canned, 14 oz drained
Sliced Ripe Olives, canned 4 oz drained


How Do I Make CROCK POT SPANISH CHICKEN?

Here is how you make CROCK POT SPANISH CHICKEN:

1. Mix all ingredients except artichoke hearts and olives in slow cooker.2. Cover and cook on low heat setting 6-8 hours or until sausages and chicken are no longer pink in center. 3. Mix in artichoke hearts and olives and heat through. Number of Servings: 6Recipe submitted by SparkPeople user URSULA125.


What's The Nutritional Info For CROCK POT SPANISH CHICKEN?

The nutritional information for CROCK POT SPANISH CHICKEN is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 455.6
  • Total Fat: 14.3 g
  • Cholesterol: 135.7 mg
  • Sodium: 2,387.8 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 46.5 g

What Type Of Cuisine Is CROCK POT SPANISH CHICKEN?

CROCK POT SPANISH CHICKEN is Spanish cuisine.


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