Spanish

Crockpot Mediterranean Chicken is for Dinner.

Crockpot Mediterranean Chicken takes 15 minutes to prepare.

Crockpot Mediterranean Chicken takes 420 minutes to cook.

Crockpot Mediterranean Chicken makes 4 servings.

The ingredients for Crockpot Mediterranean Chicken are:

2 cups chopped portabello mushroom (6 oz)
6 roma tomatoes, chopped
1-14 oz can Reese Artichoke Hearts (6-8 medium sized) quartered - drained and rinsed
1- 4.25 oz can Mario Black Olives, chopped
1 Tbsp chopped garlic
2 Tbsp corn starch
1 lb. skinless/boneless (75 mg sodium/serving) chicken breast - cut into pieces
1 Tbsp. dried italian seasoning (HERBS, not a "seasoning packet")
1 cup College Inn (50% less sodium) Chicken Broth Light & Fat Free

Here is how you make Crockpot Mediterranean Chicken:

Spritz slower cooker/crockpot with Olive Oil non-stick spray.. Combine mushrooms, tomatoes, artichoke hearts, garlic and olives. Mix together gently. Sprinkle with corn starch. Place chicken on top, sprinkle with Italian Seasoning. Add broth. Cover and cook on low for 6 - 8 hours, on high for 3-1/2 to 4 hours. (Stir about half way through)Serve with whole wheat pasta (I used egg noodles)Number of Servings: 4Recipe submitted by SparkPeople user MRSHONEYC.

The nutritional information for Crockpot Mediterranean Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.7

• Total Fat: 6.3 g
• Cholesterol: 70.0 mg
• Sodium: 752.2 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 4.0 g
• Protein: 27.7 g

Crockpot Mediterranean Chicken is Spanish cuisine.

The dietary needs meet for Crockpot Mediterranean Chicken is Low Carb