Spanish

enchilada chicken is for Dinner.

enchilada chicken takes 10 minutes to prepare.

enchilada chicken takes 240 minutes to cook.

enchilada chicken makes 8 servings.

The ingredients for enchilada chicken are:

*Tomato Sauce, with onions, green peppers, and celery, 1 can, 15 oz (303 x 406) (remove)
*Tostitos Restaurant Style Salsa, 16 tbsp (remove)
Ortega Enchilada Sauce, 1 package (remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
Beans, great northern, 1.5 cup (remove)

Here is how you make enchilada chicken:

layer chicken won bottom of crock pot, add sauces, then corn and beansslow cook low for 7 hours or high for 4 hoursshred chickenadd your favorites such as qucamole, cheese, sour cream etcServing Size: makes 8-12 cupsNumber of Servings: 8Recipe submitted by SparkPeople user MIMALA61.

The nutritional information for enchilada chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 337.6

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,869.3 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 8.4 g
• Protein: 10.9 g

enchilada chicken is Spanish cuisine.