Spanish

Ecuadorian Chicken is for Dinner.

Ecuadorian Chicken takes 30 minutes to prepare.

Ecuadorian Chicken takes 30 minutes to cook.

Ecuadorian Chicken makes 8 servings.

The ingredients for Ecuadorian Chicken are:

2 Chicken breasts uncooked( cut into bitesize pieces)
8 slices of ham
8 slices of bacon
1 can of mushrooms
1 large onion chopped

2 tsp mustard
.5 tsp pepper

Here is how you make Ecuadorian Chicken:

cut chicken into bite sized pieces. Melt margarine in a frying pan. Add chicken and onion. Fry until chicken is cooked. Push chicken to side and add bacon cut into bite sized pieces and cook until bacon is thoroughly cooked. Add mushrooms and ham cut into bite sized pieces. cook. When all ingredients are well cooked add chicken broth. Mix cornstarch with a little bit of water and add to chicken mix. cook until the broth thickens. Serve over rice.Serving Size: makes 8 .5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SUPERTHINMOM1.

The nutritional information for Ecuadorian Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.1

• Total Fat: 8.8 g
• Cholesterol: 61.0 mg
• Sodium: 846.3 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.1 g
• Protein: 22.7 g

Ecuadorian Chicken is Spanish cuisine.