Spanish

Gladys Chicken is for Dinner.

Gladys Chicken takes 10 minutes to prepare.

Gladys Chicken takes 15 minutes to cook.

Gladys Chicken makes 2 servings.

The ingredients for Gladys Chicken are:

50 grams of sliced fresh mushrooms
117 grams of chopped chicken ( or 4 drumsticks with the meat removed)
50 grams of ham or bacon
1/2 chopped onion
1 tsp mustard
1/2 cube of chicken boullion
salt and pepper to taste
4 t of margarine

Here is how you make Gladys Chicken:

slice up everythingmix chicken with mustard and salt and pepperMelt margarine, fry onions and chicken until chicken is cooked.Add in mushrooms and ham.Add in a little bit of water with boullion cube and add a little bit of flour to thicken the sauce.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CLUELESSINKOREA.

The nutritional information for Gladys Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 184.3

• Total Fat: 11.4 g
• Cholesterol: 45.0 mg
• Sodium: 822.7 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.9 g
• Protein: 14.5 g

Gladys Chicken is Spanish cuisine.