Spanish

Chicken da Lime is for Dinner.

Chicken da Lime takes 20 minutes to prepare.

Chicken da Lime takes 30 minutes to cook.

Chicken da Lime makes 1 servings.

The ingredients for Chicken da Lime are:

2 chicken breasts (or more if you like more meat - 2 makes it very light on the meat)
6 plum tomatoes
about a cup of chopped fresh cilantro
juice from 4 limes
large onion (I use vidalia sweet onion)
4 jalapenos
8 cups chicken broth
4 cloves garlic
5 stalks celery
Olive oil
Thyme (dried)
Pepper

Here is how you make Chicken da Lime:

Saute all onion, celery, & garlic in olive oil, add tomatoes (cubed) near the end and then add broth. Brown chicken on both sides (sprinkle with thyme and black pepper) and add to vegetables and broth mixture. Cook for 20 minutes (approx). Take chicken out and shred. Cook a little longer, maybe 10 minutes. Add chicken back in along with juice from limes and cilantro. Cook 5 minutes. Serve.Serving Size: Approximately 8 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user TALABABOO.

The nutritional information for Chicken da Lime is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,316.4

• Total Fat: 66.3 g
• Cholesterol: 313.8 mg
• Sodium: 8,204.4 mg
• Total Carbs: 66.2 g
• Dietary Fiber: 12.6 g
• Protein: 125.9 g

Chicken da Lime is Spanish cuisine.