Spanish

Chicken Paella is for Dinner.

Chicken Paella takes several minutes to prepare.

Chicken Paella takes several minutes to cook.

Chicken Paella makes 4 servings.

The ingredients for Chicken Paella are:

1 large onion, chopped
1 large red sweet pepper, cut into thin strips
2 Tbsp. olive oil
12 oz. boneless, skinless chicken breasts, cut into bite size pieces
1/2 tsp. paprika
1/2 tsp bottled minced garlic
1/4 tsp ground turmeric
1 3/4 cups uncooked instant brown rice
1 14 oz can reduced sodium chicken broth
1/4 cup water
1/4 tsp salt
1/4 tsp. ground black pepper
2 medium tomatoes, seeded and chopped
1 cup frozen peas

Here is how you make Chicken Paella:

1. In large skillet, cook and stir onion and sweet pepper in hot oil over medium heat about 4 minutes or until onion is tender.2. Add chicken, paprika, garlic and turmeric. Cook and stir until chicken is brown. Stir in rice, broth, water, salt, and black pepper.3. Bring to boiling, reduce heat. Cover and simmer for 10 minutes. Remove from heat. Stir in tomatoes and peas. Cover and let stand 5 minutes before serving.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user CHUCKO326.

The nutritional information for Chicken Paella is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 381.8

• Total Fat: 9.6 g
• Cholesterol: 51.5 mg
• Sodium: 523.2 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 5.6 g
• Protein: 27.5 g

Chicken Paella is Spanish cuisine.