Spanish

Puerto Rican pollo pinchos (chicken kabobs) takes 30 minutes to prepare.

Puerto Rican pollo pinchos (chicken kabobs) takes 10 minutes to cook.

Puerto Rican pollo pinchos (chicken kabobs) makes 8 servings.

The ingredients for Puerto Rican pollo pinchos (chicken kabobs) are:

-2 lbs boneless skinless chicken thigh (cut the fat off and cut into cubes)
-.25 c olive oil
-1 packet goya sazon con culantro y achiote seasoning
-.5 tbsp goya adobo seasoning
-salt and pepper

Here is how you make Puerto Rican pollo pinchos (chicken kabobs):

Mix ingredients in a ziplock bag. Marinade chicken for at least a half hour. Put the chicken on skewers and grill until cooked through.Tip- I make my skewers bigger than 4 oz servings for company, but use a food scale to measure out 4 oz for myself. This recipe makes 5-6 good sized skewers. You can also add onions, peppers, etc.Serving Size:?Makes 8, 4 oz servings

The nutritional information for Puerto Rican pollo pinchos (chicken kabobs) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.0

• Total Fat: 16.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 20.0 g

Puerto Rican pollo pinchos (chicken kabobs) is Spanish cuisine.