Spanish

Chicken Posole is for Lunch.

Chicken Posole takes several minutes to prepare.

Chicken Posole takes several minutes to cook.

Chicken Posole makes 4 servings.

The ingredients for Chicken Posole are:

EEVO
Onions
garlic
jalapeno
thyme
tomatillos
hominy
chicken broth
chicken
lime juice

Here is how you make Chicken Posole:

PREPARATIONHeat a medium soup pot or large deep skillet over medium high heat. Add vegetable oil, 2 turns of the pan, then add the onions, garlic, jalapenos, cumin, thyme, and salt and pepper, to taste. Cook 5-6 minutes to soften onions then add beer and cook it off, 1 minute. Stir in tomatillos and cook 5 minute more then stir in the hominy, chicken stock, any leftover gravy (up to 2 cups) and the turkey. Heat through, adjust salt and pepper and simmer the posole 10-15 minutes over low heat. Stir in lime juice and remove from heat.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user K0OLAIDESGIRL.

The nutritional information for Chicken Posole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 488.0

• Total Fat: 12.5 g
• Cholesterol: 131.5 mg
• Sodium: 481.1 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 7.1 g
• Protein: 58.5 g

Chicken Posole is Spanish cuisine.