Spanish

Spanish Chicken with Chorizo and Potatoes is for Dinner.

Spanish Chicken with Chorizo and Potatoes takes 15 minutes to prepare.

Spanish Chicken with Chorizo and Potatoes takes 55 minutes to cook.

Spanish Chicken with Chorizo and Potatoes makes 1 servings.

The ingredients for Spanish Chicken with Chorizo and Potatoes are:

3 tablespoons regular olive oil
12 chicken thighs (bone in, with skin)
750 grams chorizo sausages, whole if baby ones, or cut into 4-cm chunks if regular-sized
1 kilogram baby potatoes, half the larger ones
2 red onions, peeled and roughly chopped
2 teaspoons dried oregano
grated zest of one orange
salt to taste

Here is how you make Spanish Chicken with Chorizo and Potatoes:

Preheat the oven to 220?C/gas mark 7 and place 2 wire racks on the upper and lower thirds. Put the oil in the bottom of 2 shallow roasting tins (I used jelly roll baking trays), about 1 1/2 tablespoons in each. Rub the skin of the chicken in the oil, season with salt accordingly, then turn them skin-side up, 6 pieces in each tin. Divide the chorizo sausages and the new potatoes between the 2 tins.Sprinkle the onion and the oregano over, then grate the orange zest over the arranged contents of the 2 tins. Cook for 30 minutes, then swap the top tray with the bottom tray in the oven and baste the contents with the orange-colored juices. Continue cooking for about 30 minutes or till chicken is doneServing Size: Serves 6Number of Servings: 1Recipe submitted by SparkPeople user WANTED_BODY.

The nutritional information for Spanish Chicken with Chorizo and Potatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,603.4

• Total Fat: 364.3 g
• Cholesterol: 1,347.2 mg
• Sodium: 10,140.0 mg
• Total Carbs: 201.1 g
• Dietary Fiber: 24.3 g
• Protein: 362.0 g

Spanish Chicken with Chorizo and Potatoes is Spanish cuisine.