Spanish

Chicken and Chorizo Risotto is for Dinner.

Chicken and Chorizo Risotto takes several minutes to prepare.

Chicken and Chorizo Risotto takes several minutes to cook.

Chicken and Chorizo Risotto makes 2 servings.

The ingredients for Chicken and Chorizo Risotto are:

Chorizo ~50 grams
1 Chicken Breast
1 Onion
2 red peppers
1 cup cherry tomatoes
Arborio Rice (Risotto Rice), 0.5 cup
Oxo Cube

Here is how you make Chicken and Chorizo Risotto:

Dice up and soften the onion in a pan. Add a little water if it sticks.Dice the chicken breast and add it to the onions, cooking until browned.Slice the peppers and tomatoes and add to the pan. Dissolve 1 stock cube into a 300 ml of water. Add the risotto rice to the pan, and heat it through for a minute or two. Start adding stock slowly and stirring. Cook on low to medium heat for around 20 minutes, stirring occasionally and adding stock. Number of Servings: 2Recipe submitted by SparkPeople user INSTANTTOFFEE.

The nutritional information for Chicken and Chorizo Risotto is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 480.2

• Total Fat: 11.7 g
• Cholesterol: 90.4 mg
• Sodium: 868.7 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 4.7 g
• Protein: 39.0 g

Chicken and Chorizo Risotto is Spanish cuisine.