Spanish

Chicken and Shrimp Paella Salad is for Dinner.

Chicken and Shrimp Paella Salad takes 10 minutes to prepare.

Chicken and Shrimp Paella Salad takes 20 minutes to cook.

Chicken and Shrimp Paella Salad makes 4 servings.

The ingredients for Chicken and Shrimp Paella Salad are:

Cooking Spray
1 onion, chopped
1 green bell pepper, chopped
1 1/4 teaspoons salt
For the meat:
6 ounces salad shrimp, thawed and drained
1/4 teaspoon dried red pepper flakes
1 teaspoon paprika
1 pound boneless, skinless chicken breasts (about 3), cut into 1/2-inch cubes
1/4 teaspoon fresh-ground black pepper
For Pasta:
1/2 pound orzo (about 1 cup)
1 tablespoon extra virgin olive oil
2 tablespoons lemon juice
1 tomato, diced
1/2 cup chopped fresh parsley

Here is how you make Chicken and Shrimp Paella Salad:

1. Assemble the spices and chop the vegetables. Cut up the chicken.2. Begin cooking the orzo according to package directions.3. Spray a non-stick skillet with cooking spray and saute the onion and bell pepper until tender-crisp.4. Remove the veggies to a large salad bowl.5. add the chicken to the already hot skillet, stirring occasionally. Cook until juices run clear - 3 to 5 minutes.6. While the chicken is cooking place the shrimp and other spices into the bowl with the onion and bell pepper. 7. Once chicken has finished cooking add it to the items in the bowl.8. Drain the orzo and add to the bowl.9. In small bowl or cup whisk together the lemon juice and olive oil. Pour over the top of the contents of the large bowl.10. Top with chopped tomato and parsley.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHARLENESMITH42.

The nutritional information for Chicken and Shrimp Paella Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.7

• Total Fat: 8.1 g
• Cholesterol: 147.5 mg
• Sodium: 137.2 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.5 g
• Protein: 34.7 g

Chicken and Shrimp Paella Salad is Spanish cuisine.

The dietary needs meet for Chicken and Shrimp Paella Salad is Low Fat