Spanish

Seafood Chicken Paella is for Dinner.

Seafood Chicken Paella takes 20 minutes to prepare.

Seafood Chicken Paella takes 20 minutes to cook.

Seafood Chicken Paella makes 16 servings.

The ingredients for Seafood Chicken Paella are:

Pallea
1 tbsp Olive oil
6 Spring Onions
2 tsp Minced garlic
3 Chicken breasts
1 Green bell pepper
2 Celery stalks
10 Cocktail tomatoes
1 bag Seafood mix (Walmart) 22oz
2 tbsp Old bay seasoning

Rice
4 cups of extra long grain rice

Here is how you make Seafood Chicken Paella:

Saute Spring Onions and garlic til the garlic browns lightly. Add chopped chicken breast, cook until the chicken is completely white.Add chopped bell pepper, celery and sliced tomatoes. Cook on medium heat until the vegetables are done. Add seafood mix and old bay seasoning, cook another 10min until the seafood is done.Prepare rice according to package. Serve the paella over rice.Serving Size:?Makes about 16 cups

The nutritional information for Seafood Chicken Paella is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 215.1

• Total Fat: 2.1 g
• Cholesterol: 29.6 mg
• Sodium: 236.6 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 1.5 g
• Protein: 8.9 g

Seafood Chicken Paella is Spanish cuisine.