Spanish

Mexican Chicken Soup is for Dinner.

Mexican Chicken Soup takes 10 minutes to prepare.

Mexican Chicken Soup takes 25 minutes to cook.

Mexican Chicken Soup makes 12 servings.

The ingredients for Mexican Chicken Soup are:

Canned Black beans
Canned chicken
canned tomatoes
garlic
onion
jalepeno pepper
cilantro

Here is how you make Mexican Chicken Soup:

Saute garlic, onion and jalepeno in pan just for a few minutes. Add boullion and 4 c of water, canned black beans, tomatoes and bring to low boil over medium heat. Let simmer for about 15 minutes. Add chicken and squeeze in about 2 Tbps of fresh lime juice. Heat through and add cilantro as garnish or more if you love it like I do!Makes about 12 1 c servingsNumber of Servings: 12Recipe submitted by SparkPeople user GING76.

The nutritional information for Mexican Chicken Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 93.8

• Total Fat: 2.6 g
• Cholesterol: 18.3 mg
• Sodium: 372.5 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.7 g
• Protein: 9.1 g

Mexican Chicken Soup is Spanish cuisine.

The dietary needs meet for Mexican Chicken Soup is Low Fat