Spanish

Sothwestern chicken soup is for Lunch.

Sothwestern chicken soup takes 15 minutes to prepare.

Sothwestern chicken soup takes 240 minutes to cook.

Sothwestern chicken soup makes 4 servings.

The ingredients for Sothwestern chicken soup are:

4 cups Swanson Mexican Tortilla Soup Broth
12 oz frozen or fresh chicken breast or tenderloins
3-4 cups zuccini and summer squash
1 cup frozen or fresh sliced red and yellow peppers
.5 cup frozen or fresh diced onion

Here is how you make Sothwestern chicken soup:

put 12 oz frozen or thawed chicken breast in crockpot and cover with broth. Cook on high for about 45 minutes. When cooked, shred the chicken apart with 2 forks. Add the rest of the container of broth. Add 3-4 cups frozen or fresh zucchini and summer squash. Add 1 cup frozen or fresh onicon and peppers mix. Cook 2-4 hours more. Serving Size: 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user DAISZIN.

The nutritional information for Sothwestern chicken soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 219.1

• Total Fat: 4.1 g
• Cholesterol: 48.8 mg
• Sodium: 845.7 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 5.3 g
• Protein: 23.5 g

Sothwestern chicken soup is Spanish cuisine.

The dietary needs meet for Sothwestern chicken soup is Low Carb