Spanish

Yucatan Chicken Lime Soup is for Soup.

Yucatan Chicken Lime Soup takes 30 minutes to prepare.

Yucatan Chicken Lime Soup takes 45 minutes to cook.

Yucatan Chicken Lime Soup makes 4 servings.

The ingredients for Yucatan Chicken Lime Soup are:

4 corn tortillas cut into thin strips
1 large tomato-halved & seeded
1 T olive oil
1 med. onion finely chopped
8 cloves garlic minced
2-8 serrano peppers thinly sliced (wear gloves!)
4 C Chicken Broth (fat free)
1&1/2 C chicken breast, cookd & shredded
1 Bay leaf
4-6 T lime juice
1/4 C Cilantro chopped
Salt & Pepper to taste

Here is how you make Yucatan Chicken Lime Soup:

Preheat oven to 400. Arrange tortilla strips on cookie sheet. Bake 3 minutes or until lightly toasted. Transfer to plate to cool.Grate tomatoe halves over coarse grater, discard skin. *You can substitute a can of diced tomatoes if desiredHeat oil in large pot over medium heat. Add onion, garlic and peppers. Cook for 4 minutes or until onions are soft but not brown. Stir in tomatoes,broth & Bay leaf. Simmer for 5 minutes. Stir in lime juice & cilantro. Season with S&P. Remove & discard Bay leaf. Serve with tortilla strips as topping. Makes 4 servings @ 1 Cup each. I usually double the recipe and freeze portions for later use. Great Summer Soup. EnjoyNumber of Servings: 4Recipe submitted by SparkPeople user RUTHIEG.

The nutritional information for Yucatan Chicken Lime Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.1

• Total Fat: 8.4 g
• Cholesterol: 68.2 mg
• Sodium: 1,663.7 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 3.1 g
• Protein: 40.1 g

Yucatan Chicken Lime Soup is Spanish cuisine.

The dietary needs meet for Yucatan Chicken Lime Soup is Low Fat