Spanish

Crockpot Basque Style Chicken Stew is for Dinner.

Crockpot Basque Style Chicken Stew takes 30 minutes to prepare.

Crockpot Basque Style Chicken Stew takes 480 minutes to cook.

Crockpot Basque Style Chicken Stew makes 4 servings.

The ingredients for Crockpot Basque Style Chicken Stew are:

6 slices turkey bacon, diced
8 ounces mushrooms, sliced
1 red bell pepper, cut in 1-inch squares
1 green bell pepper, cut in 1-inch squares
1 bunch green onions sliced in 1/2-inch, about half of green included
4 chicken breast halves, boneless, cut in 1/2- to 1-inch chunks
1 can (4oz) sliced ripe olives
2 tablespoons balsamic vinegar
3 tablespoons tomato paste
1 (14.5 oz) can tomatoes
1/4 cup chicken broth
1/2 teaspoon dried ground marjoram
1/2 teaspoon salt
1/4 teaspoon pepper or mixture of black and red pepper

Here is how you make Crockpot Basque Style Chicken Stew:

Spray frying pan with cooking spray. Sauté turkey bacon until browned. Remove from pan and drain. Add mushrooms, peppers, and green onions and sauté for a minute. Add vinegar and cook 1 minute more, scraping up the browned bits from the bottom of the pan. Set aside. Place chicken in a 3 1/2 -quart or larger slow cooker. Add sautéed bacon and vegetable mixture to the pot, then the olives. Combine the remaining ingredients in a bowl and mix. Pour over chicken and vegetables in the slow cooker. Cover and cook on low for 8 hours or high for 4 hours.Number of Servings: 4Recipe submitted by SparkPeople user DOUGLASW1.

The nutritional information for Crockpot Basque Style Chicken Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.8

• Total Fat: 7.9 g
• Cholesterol: 86.6 mg
• Sodium: 1,183.0 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 4.3 g
• Protein: 33.5 g

Crockpot Basque Style Chicken Stew is Spanish cuisine.