Spanish

4 Bean Slow Cooker Chili for a Crowd is for Dinner.

4 Bean Slow Cooker Chili for a Crowd takes 30 minutes to prepare.

4 Bean Slow Cooker Chili for a Crowd takes 480 minutes to cook.

4 Bean Slow Cooker Chili for a Crowd makes 12 servings.

The ingredients for 4 Bean Slow Cooker Chili for a Crowd are:

1 cup Dry Black Beans, Black
1 cup Dry Pinto Beans
1 cup Dry Navy Beans
1 cup Red Kidney Beans
2.5 cups Roma Tomatoes, pureed
2 cup mashed Zucchini
1 package frozen Pepper Stir Fry green/red/yellow pepper/onions
1 large Onion, minced
3 tbs Garlic Minced
2 cans (6 oz) Cento tomato paste
1 Jalapeno Peppers, minced
2 tbsp Chili powder
1 tsp Cumin - ground
1 tsp Black Pepper (Ground)
1 lb Ground turkey, 93% lean

Here is how you make 4 Bean Slow Cooker Chili for a Crowd:

The evening before cooking measure dry beans into a large bowl. Cover generously with water and soak overnight. Pour off soaking water and rinse beans, picking out any that are floating. Drain completely and place in the cooker. Add in the zucchini, Roma tomato, onion, garlic, jalapeno, and tomato paste. Lightly chop the frozen vegetables and add them to the cooker. Add in the seasonings. Cover cooker and set to high for the next four hours. At the two hour mark, brown the ground meat in a fry pan, chopping into bits in the process. Add the meat to the cooker and stir in well. Cover the cooker. At the end of the four hours turn the cooker to low and continue cooking for another four to six hours.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user LSANDY7.

The nutritional information for 4 Bean Slow Cooker Chili for a Crowd is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.3

• Total Fat: 3.1 g
• Cholesterol: 26.7 mg
• Sodium: 90.5 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 21.7 g
• Protein: 20.2 g

4 Bean Slow Cooker Chili for a Crowd is Spanish cuisine.